Bone-in-Ham – The Tradition

photo taken by Joseph Jeremie Roy

Start with a Bone in Smoked ham.
Place on a rack in a roast pan
Add one bottle of beer to the bottom of the pan
Place in oven uncovered. Turn oven on to 350 F for 15 min per Lb.
Remove from oven
Let sit for 5 minutes
Slice and serve

Options

1. Have your butcher halve or quarter the ham if you have a smaller group.
   (Typically, you need approx. ¾ lb per person.)
2. Nitrate Free works best
3. To glaze, brush on Maple Syrup for the last ½ hour.
4. You can add or substitute Ginger Ale for the Beer.
5. Add fruit juice to the maple syrup for the glaze.